You knew already...

THE financial belt may be tightening because of the economic downturn and high mortgage repayments but smart Sydneysiders are still eating the best produce - and cooking it at home.
Let the party begin, Good Living

Of course animal vegetable mineral customers already knew that this was an option, without having to be a resident of Mosman for the privilege! So get your friends over for a meal with some clever options with top notch produce:

do it yourself -
you're a confident cook with a flair for flavour and enjoy trying new recipes, simply order great quality fresh produce and have us deliver it to your door.

meal packs -
you've got the basics but perhaps lacking in time or inclination to put it all together; select a meal pack, give us the numbers and we'll deliver the correct ingredients to your door.

something special -
a bespoke solution; whether it's a proposal dinner for two, a special dinner for 8 or a party for 30 (or more) contact us for help

Don your pinny...

We know that sense of pride when you know you're cooking with great quality, fresh produce. It's hard to screw up a meal if you keep it simple, and it's easy to impress if you've started off with the right ingredients!

Now you can show the world (or whoever comes by your kitchen) why you're cooking with such confidence and how you're feeding the household a variety of meals you never thought you'd have the time to - when they see your animal vegetable mineral pinny, they'll finally understand!

We've put together a small range of merchandise using the logo our customers love with a few simple products on cafepress* - apron, hat, ceramic travel mug, cloth tote bag, pet bowls, and t-shirts.

Check them out now!

*cafepress is an American based business.

Life is like a box of chocolates

There's lots to like about eggs. They're a natural phenomenon being so versatile.

I really enjoy the surprise factor when you crack a free range egg - you never know certain what the yolks will look like. It's influenced by what the chook has been eating. As the seasons change and the creatures in the soil go through their life cycles, and the plants go through theirs, the yolk changes too.

A few weeks ago egg yolks were mustard-yellow in colour. It didn't detract from their flavour - in fact a rather earthy almost truffle-like tone was evident. This week, they're back to a vibrant orange, with less truffle taste and more of the googy-egg factor.

We hope you're enjoying them as much as we are.